PRODUCTS
Leeks - Young garlic - Leguminous -Boiled Leguminous- Peppers- Bittersweet Vegs- Salads- Other vegetables
Leeks                                                                                                                                                

The “Puerro de Sahagún” (“Sahagún’s leek”) is, no doubt, our main product and we sell it in conserve as well as natural. In order to achieve the most of its possibilities we manufacture and pack leeks in different formats according to its size.

The careful manufacturing of this product keeps the leek characteristics unaltered. We preferably pack the “neck of the leek” as it is the most delicious part of it. We also produce leek cream to eat as mashed food and to be used as the basis to cook vichisoisse by adding milk or milk cream into it.

We are still making some research in order to get some other utilities and possibilities of this versatile product.  

   LEEKS
DESCRIPTION
Gross
Net
Drain
Units
Entire (4-5, 6-9, 10-12)
1 Kg
660gr.
400gr.
15
Entire Extraslim
500gr.
345gr.
210gr.
18
Leek neck
1Kg.
660gr.
400gr.
15
Leek cream
500gr.
345gr.
210gr.
18
Bittersweet leeks
1Kg
660gr.
400gr.
15

   
 Young Garlic (ajetes)                _________________________________________                 

It is another of our homeland cooking treasures as antique as unknown.

  We proudly confirm that this product is not unnoticed by the strictest palates of our country.

  The Young Garlic consists in young plants of garlic (obtained before the development of its bulb) which are peeled, washed and chopped manually. Then, we pack them without spoiling the scent, texture and flavour of a fresh product.

 
YOUNG LEEKS
DESCRIPTION
Gross
Net
Drain
Units
Young garlic
1 Kg
660gr.
400gr.
15
Young garlic
500gr.
345gr.
210gr.
18
Young garlic with mushrooms
500gr.
345gr.
210gr.
18
   
Leguminous:                                                                                                                                   

Dry leguminous.
Productos indispensables en nuestra dieta mediterránea.
No debemos olvidarnos que nuestra comarca se encuentra en plena tierra de campos, con su especial tradición en la producción de cereales y legumbres de calidad.

Beans (Riñon, Redonda manteca, Pinta, Planchada, Plancheta, Canela,...)
Lenteja pardina (Brown lentils)
Garbanzo; (Chick-peas). Pedrosillano y Castellano.
Presented in 1 kg rough cloth sackets (as in pictures)
and also in bigger sackets gross of 5, 10 and 25 kgs.
(See next item table below)

 

   DRY LEGS
Boiled Leguminous:                                                                                                                                   
It is an essential product in our mediterranean diet.We must have present that our region is in the middle of "Tierra de Campos" where is an ancient and special tradition in production of quelity cereals and leguminous.
So we produce and pack:
Lenteja pardina (Brown lentils); the most characteristic and appreciated of our leguminous products even above other types of lentils.
Alubia; (Beans) The river banks of the rivers of León have been related to the production of beans not only in the past but also in present times with renewed strength.
Garbanzo; (Chick-peas) The typical homeland chick-pea is the “pedrosillano” (“the little one”) also named as "pico pardal" ("sparrow beak") in other regions of León province.. It’s commonly appreciated by its flavour, smoothness and delicacy in contrast with other kind of peas.
  boiled legs
DESCRIPTION
Gross
Net
Drain
Units
Kidney Bean
800gr.
570gr.
400gr.
12
Kidney Bean
450gr.
335gr.
220gr.
30
Pocha Beans
800gr.
570gr.
400gr.
12
Black Beans (Pochas)
800gr.
570gr.
400gr.
12
Pardina Lentils
800gr.
570gr.
400gr.
12
Pardina Lentils
450gr.
330gr.
220gr.
30
Chick-Peas
800gr.
570gr.
400gr.
12
Chick Peas
450gr.
330gr.
220gr.
30
Chick-Peas with Spinach
800gr.
570gr.
400gr.
12
Chick-Peas with Young Garlic
800gr.
570gr.
400gr.
12
Judiones (Big Beans)
800gr.
570gr.
400gr.
12

   
Peppers:                                                                                                                                   
Since old times, the cultivation of peppers along the plains of the rivers of León is well known.
The varieties of "Morrón" and "Cuatro Morros" (as named by our ancestors) developed a special adaptation to our climate.
Theis main characteristics are the high content in sugars and water, big size fruits, thick and juicy walls as well as very thin skin almost undetectable.
They can be consumed raw directly chopped in salads, fried or in bettersweet presentation.
The Bettersweet peppers are a very old recipy. It has a surprising flavour for any kind of palates: an unexpected combination.
They are specially recommended to eat raw, in salads or together with meats, fish or boiled leguminous.		   peepers
DESCRIPTION
Gross
Net
Drain
Units
Bittersweet Pepers
1 Kg
660gr.
400gr.
15
Bittersweet Pepers
500gr.
345gr.
210gr.
18
Bittersweet Piperade
1 Kg
660gr.
400gr.
15
   

Bittersweet Vegs                                                                                                                                  

These products can be catalogued as "Ready to eat".
It's no need to be cooked. Nevertheless, they can also be mixed with all kind of salads, leguminous, fried meats or fish ...

There are assorted varieties of pepper salad, Bettersweet leek, pickles, young onions...

Ready to eat directly or in combination with canned fish, boiled eggs....

   Bettersweet melody
DESCRIPTION
Gross
Net
Drain
Units
Pickles
1 Kg
660gr.
400gr.
15
Pickles
500gr.
345gr.
210gr.
18
Young onions
500gr.
345gr.
210gr.
18
   
 Salads                                                                                                                                  
The present evolution of our marlets and the preferences of the consumers lead us to to innovate products of qualified elaboration of the highest choice. It results in reduction of time to prepare the meal and easy to use.
This is the philosophy of "Ready to eat".
Following next, we started manufacturing bettersweet salads from our fist line products: leeks, peppers, leguminous... mixed with those other products that enhance their flavour.
Furthermore, these resulting mix can be combined again with other dishes as for example, as complement of fresh salads of the consumer's choice. 		  salads
DESCRIPTION
Gross
Net
Drain
Units
Bittersweet Salad
(Leeks, Peppers and Tuna)
500gr.
345gr.
210gr.
18
Leguminous Salad
(Chick-peas, Peppers, Prickles, Young onions, Olives and Carrots)
500gr.
345gr.
210gr.
18

   
Other Vegetables                                                                                                                                  
The horticultural richness of our land has no limits.
In spite of the hard weather conditions, those products with special adaptation to the harsh climate has paramount importance in our choice.
We highlight vegetables like thistle, all kind of sprouts, spinach beets, broccoli, chard, chard stems... 		  other vegs
DESCRIPTION
Gross
Net
Drain
Units
Thistle
1 Kg
660gr.
400gr.
15
Green Bean
1 Kg
660gr.
400gr.
15
Broccoli
1 Kg
660gr.
400gr.
15
Chard
1 Kg
660gr.
400gr.
15
Chard Stems
1 Kg
660gr.
400gr.
15

   
Leeks - Young garlic - Leguminous -Boiled Leguminous- Peppers- Bittersweet Vegs- Salads- Other vegetables