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Ingredients
(4 people):
100 grs of rape fish
200 grs of shrimps not peeled
1 ox crab 1/2 kilogram
8 thick leeks
Breadcrumbs, salt, flour
2 eggs, Olive
oil
1 jar of peppers from Fresno and
garlics
1/2 kg of
smashed tomato
Fumet of fish
The filling: Boil the rape fish and the ox crab. Peel the shrimps and
prepare a béchamel. Boil the leeks for 20 minutes. Slip the leeks and open them
in one side.
The sauce: Marinate
the peppers from Fresno and
the smashed tomato with oil and the fumet of fish and then put all together in
the electric mixer (baiter).
Presentation: Place
a bottom layer of sauce on the dish and the filled leeks on it.
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