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Ingredients for
4 people:
1 jar of leeks
from Sahagún,
400 g, of fresh anchovies. 1 onion.
2 spoonfuls of
ketchup, parsley, vinegar, olive oil, 300 grs of reineta apple, 200 grs of
trout eggs.
Marinate the anchovies in vinegar and salt
during 2 hours. Slice in small dices the onion, the parsley and the anchovies. Add
some tomato, cut the leeks in slices drawing out the core and filling then with
anchovies. Then we roast the apple and smash it with 100 grs of water.
Presentation: We place the leeks in the center of the dish with the trout eggs on one
side and the sauce on the other side. |
